Tuesday, October 27, 2009
Do you know what the world needs?
That’s right. All would be right with the world if there was more of that wonderful spice in it.
When I make anything that calls for the reddish ingredient, I double what is asked. Pumpkin muffins, gingerbread, raisin spicy cookies, oatmeal chocolate chip, cinnamon-sugar toast. All of which leads me to raisin-cinnamon bread.
I had a new variety of this bread this morning. Again I was disappointed. When toasting, the wonderful scent of cinnamon is strong. When eating, the wonderful taste of cinnamon is sorely lacking.
The recent disappointment, Thomas cinnamon-raisin bread. Other disappointments: President’s Choice, No Name and Sun-Maid.
Is there a cinnamon-raisin bread out there that has a enough cinnamon?