Do you know what the world needs?
More cinnamon.
That’s right. All would be right with the world if there was more of that wonderful spice in it.
When I make anything that calls for the reddish ingredient, I double what is asked. Pumpkin muffins, gingerbread, raisin spicy cookies, oatmeal chocolate chip, cinnamon-sugar toast. All of which leads me to raisin-cinnamon bread.
I had a new variety of this bread this morning. Again I was disappointed. When toasting, the wonderful scent of cinnamon is strong. When eating, the wonderful taste of cinnamon is sorely lacking.
The recent disappointment, Thomas cinnamon-raisin bread. Other disappointments: President’s Choice, No Name and Sun-Maid.
Is there a cinnamon-raisin bread out there that has a enough cinnamon?
1 comment:
I hear you, sorry there isn't anything out there that even tastes like cinnamon.
What I love to do, is toast my bread, butter it, and just add as much cinnamon as I want. NOW THAT'S CINNAMON TOAST. When I was little, I remember my Mom making it for us as a treat. Loved it then, and love it now.
Post a Comment