Tuesday, October 27, 2009

Yummy Cinnamon

Do you know what the world needs?

More cinnamon.

That’s right. All would be right with the world if there was more of that wonderful spice in it.

When I make anything that calls for the reddish ingredient, I double what is asked. Pumpkin muffins, gingerbread, raisin spicy cookies, oatmeal chocolate chip, cinnamon-sugar toast. All of which leads me to raisin-cinnamon bread.

I had a new variety of this bread this morning. Again I was disappointed. When toasting, the wonderful scent of cinnamon is strong. When eating, the wonderful taste of cinnamon is sorely lacking.

The recent disappointment, Thomas cinnamon-raisin bread. Other disappointments: President’s Choice, No Name and Sun-Maid.

Is there a cinnamon-raisin bread out there that has a enough cinnamon?

1 comment:

Betty said...

I hear you, sorry there isn't anything out there that even tastes like cinnamon.

What I love to do, is toast my bread, butter it, and just add as much cinnamon as I want. NOW THAT'S CINNAMON TOAST. When I was little, I remember my Mom making it for us as a treat. Loved it then, and love it now.